About  Us

Sue's Thai Cuisine & Noodle Bar

Supattra ”SUE “ Sanampol
I was classically trained as a chef, Graduating from SUAN DUSIT
UNIVERSITY in Bangkok Thailand. Since I was a little girl I always
enjoyed cooking with my mother. She taught me many of the family
recipes that were handed down for generations that I serve to my
customers. My first experience in the USA was when I did my internship at The Gaylord Opryland Resort & Spa Convention Center in Nashville,
Tennessee. After spending 1 year of my internship in the United
States I knew this is where I wanted to eventually open a restaurant
of my own. After graduation, I returned to the U.S to visit my cousin in Pa. which is where I met my husband. After working at several local restaurants I was able to open a food concession at the Pocono Bazaar Flea Market. The response by my customers was overwhelming. I was
asked constantly when I was going to open a restaurant. And as they
say “the rest is history”.

Our Services

Sue's Thai Cuisine & Noodle Bar

We provide Vegetarian and Gluten Friendly