Menu

Sue's Thai Cuisine & Noodle Bar

Vegetarian and Gluten Friendly

Appetizers

 

A1: Vegetable Spring Rolls (4pc)   $7.00

Vegetables & glass noodles wrapped in crispy rolls, served with sweet chili sauce.


A2: Jumbo Vegetable Curry Puff (3pc)  $7.50

Yellow curried potatoes, peas, onion, garlic, and carrots stuffed into a thin pastry shell.

A3: Thai Vegetable Dumpling (4pc) $7.50

Steamed or fried, with mushroom, corn, taro, carrots with a sweet homemade dipping sauce.

 

A4: Thai Dumpling (4pc)               $7.50

Steamed or fried with crab meat, ground pork, shrimp and chicken served with sweet homemade dipping sauce.

 

A5: Chicken Satay (4pc)               $7.50

Chicken Skewered, exotic flavorful Thai BBQ marinated in curry powder, coconut milk, Thai herbs and served  with peanut sauce and cucumber sauce.

A6: Calamari                               $8.50

Crispy fried calamari served with Thai sweet and spicy sauce.

 

A7: Thai Buffalo Wings (6pc)         $8.00

Marinated chicken wing with Thai herbs mixed with Sue’s special buffalo sauce.

A8: Little Mermaids (4pc)               $7.00

Marinated and scantily wrapped shrimp, fried to crispy, served with sweet chili sauce.

A9: Fried Fish Balls (6pc)               $7.50

Fried fish ball with breadcrumb mix in served with cucumber sauce.

A10: Tofu (4pc)                            $6.50

Deep fried bean curd served with sweet sauce and ground peanut.

A11: Edamame                            $6.50

Garden fresh steamed green soy beans.

Curry

Curry Comes with jasmine rice

C1: Red Curry         (S)$12.50  (L)$19.50

Add pumpkin $1

Red curry paste with coconut milk, zucchini, bamboo shoots, string beans, eggplant, bell peppers, and basil leaves.

 

C2: Green Curry      (S)$12.50 (L)$19.50

Green curry paste with coconut milk, bamboo shoots, zucchini, string beans, eggplant, bell peppers and basil

 

C3: Yellow Curry      (S)$12.50  (L)$19.50

Yellow curry paste with coconut milk, potatoes, onions, and carrots.

C4: Massaman Curry (S)$12.50 (L)$19.50

Massaman curry, coconut milk, pineapple, potatoes, onions, carrots and peanuts.

C5: Panang Curry      (S)$12.50 (L)$19.50

Panang curry paste with coconut milk, string beans, bell peppers, carrots and kaffir lime leave.

C6: Pineapple Curry   (S)$12.50 (L)$19.50

Fresh pineapple, bell peppers, carrots, bamboo, string beans, kaffir lime leave shoots in a delicious combination of curry.

 

C7: Evil Jungle Curry   (S)$12.50 (L)$19.50

With coconut milk, basil, green beans, zucchini, carrots, bell pepper, bamboo shoots, broccoli and eggplant.

C8: Pumpkin avocado curry (only one size)   19.50  

With pumkin, avocado, peanuts, Bell pepper, carrot, and zucchini.

Soup & Noodles Soup

Choose chicken, beef, pork or

tofu or shrimp add $2

 

S1: Tom Yum Soup   (S)$6.50   (L)$10.50

Thai spicy soup with, mixed vegetable, chili and lime juice garnished with cilantro and basil.

 

S2: Tom Kha Soup   (S)$6.50  (L)$10.50

Herb infused coconut broth with, mixed vegetables, garnished with cilantro.

S3: Wonton Soup     (S)$6.50 (L)$10.50

Wonton wrapped with marinated ground chicken.
 

S4: Beef Noodle Soup               $11.50

Rice noodle served with marinated Beef, brisket and beef balls.

S5: Chicken Noodle Soup          $11.00

Rice noodle served with marinated white meat chicken and vegetables.

S6: Seafood Noodle Soup          $15.50

Rice noodle served with calamari, shrimp, 

scallops, mussels and vegetable.

 

S7: Ba Mee Moo Daeng             $11.50
Add wonton $2

Egg noodles served with roasted pork balls and vegetables.

S8: Yen Ta Fo                             $12.50

Rice noodles served with chicken, fish, tofu, fish balls, mushrooms and vegetables.

S9: Duck Noodle Soup                $13.00
With bok choy, scallions, onions and herb marinated roast duck.

S10: Shoyo Ramen                      $14.00

With hard-boiled egg, pork belly slowly cooked to perfection, bamboo, and scallion with a soy sauce base broth.

Salad

L1: Thai Salad                              $6.50

Romaine Napa, cabbage, carrots, tomatoes, cucumber, crispy noodles, hard-boiled egg with a Thai peanut  dressing or ginger dressing.

 

L2: Som Tum (Papaya salad)          $8.50

Shreded green papaya with carrots, tomatoes, string beans, peanuts, chili and lime juice.

L3: Sue’s salad                             $12.00

Choose chicken, beef or pork Char-grilled marinated sliced meat, lettuce, cucumbers, onions, tomatoes, celery, hard-boiled egg with spicy lime vinaigrette.

L4: Yum Woon Sen                       $12.50

Bean thread noodles, shrimp, ground pork, squid, celery, tomatoes, onions, scallions, chili and lime juice.

L5: Yum Talay (Seafood salad)       $16.50

Spicy seafood, shrimp, squid, scallops, mussels with celery, onions, scallions, tomatoes, chili and lime juice.

 

L6: Larb Chicken or Beef               $10.50

Ground chicken or ground beef with red onions, tomatoes, scallions, chili, toasted rice and lime juice.

 Entrée

Choose chicken, beef, pork or tofu or shrimp add $2

Rice

 

R1: Thai Fried Rice                        $11.50

Stir Fry Jasmine rice with egg, scallions, onions and carrots.

R2: Crab Friend Rice                     $14.00

Stir Fry Jasmine rice with egg, scallions, onions and carrots.

R3: Pineapple Fried Rice                $12.50

Stir Fry Jasmine rice with special Curry powder, egg, pineapple, raisins, onions, scallions and carrots.

R4: Tom Yum Fried Rice                  $12.50

Tom Yum soup, you’ll love this fancy variation of rice  Stir Fry garnished with cilantro and basil.

R5: Curry Fried Rice                      $13.50

Jasmine rice cooked with choice of either Green, Red, Yellow, or Panang Curry & egg.

 

R6: Basil Fried Rice                       $12.50

Thai style rice basil sauce, Jasmine rice, egg, broccoli, carrots, bell peppers, basil and onions.

Sue's Special

 

SS1: Grilled Salmon                      $17.50

Served with steamed vegetable and choice of samrot, garlic, tamarind sauce or any curry sauce.

 

SS2: Whole Red Snapper 

Steamed or Fried                          $22.50

Served with steamed vegetable and choice of samrot, garlic, tamarind sauce, or any curry sauce or Chef

special lime sauce.

SS3: Mango Crispy Chicken          $14.50
or Crispy Jumbo Shrimp                 $17.50

With Fresh mango, onions, scallion, bell peppers in Sue’s special sauce.

SS4: Seafood Combo                    $23.50

(Jumbo shrimp, Squid, Scallops, Mussels) With choice of any Stir Fry dish or any curry sauce. 

 

SS5: Crispy Duck                            $23.50

Half of crispy duck served with steamed vegetable and choice of samrot, garlic, tamarind sauce or any curry sauce.

 

SS6: Chicken Teriyaki                      $13.50

Steam chicken served with steam vegetable and home made Teriyaki sauce.

SS7: Crying Tiger                            $13.50

Thinly sliced beef marinaded with Sue’s special recipe and grilled served with romain and lime sauce.


SS8: Sue’s special                        $19.50

Sue’s Thai spare ribs with coconut shrimp  and steamed vegetables with jasmine rice

 Stir Fired

Stir Fried with Jasmine Rice

 

T1: BASIL                                     $13.50
Add eggplant $1

Add pumpkin $1

Basil Stir Fry infused with basil leaves, bell peppers, carrots, scallion and onions.

 

T2: Mixed Viggie Stir Fry              $13.50

Mixed vegetable sautéed with broccoli, bean sprouts, zucchini, cabbage, carrots, baby corn, string beans and bell pepper.

T3: Pad Prik King                          $13.50

Stir fry with carrots, string beans, bell pepper and chili-ginger curry paste.

T4: Thai Garlic Sauce
(Garlic Stir Fry)                            $13.50

Garlic sauce with steamed string beans, carrots, zucchini and broccoli.

T5: Pad Khing (Ginger Stir Fry)      $13.50

Young fresh ginger, mushrooms, onions, scallions, bell peppers, carrots and celery.


T6: Pad Preaw Wan (Sweet & Sour) $13.50

Crispy fried meat (choice of chicken, beef or pork) with Sweet and sour sauce sautéed onions, pineapple, cucumbers, carrots and bell peppers, scallions with sweet & sour sauce.

T7: Pad Phed Nor Mai                  $13.50

Sautéed bamboo shoots with red curry paste, kaffir lime leaves, red bell peppers, carrots, string beans and basil.

T8: Pad Karee                              $32.50

With yellow curry, egg, carrots, onion, scallion, bell pepper and celery.

T9: Pra Ram Long Song(Peanut Sauce)$13.00

Home made Peanut sauce with steamed broccoli, string beans, zucchini and carrots.

T10: Stir fry Cashew nuts                $13.50   

With cashews, carrots, bell peppers, dried chilies, mushrooms, pineapple, garlic,  scallions and onions

Noodles

 

N1: Pad Thai Noodle                   $13.00

Famous Thai rice noodles with egg, ground peanut, scallion and bean sprouts.

N2: Pad Ce Aew                         $13.00

Sweet soy sauce, Thai Stir Fry noodles sautéed with egg, Chinese broccoli, carrots and bean sprouts.

 

N3: Drunken Noodle                    $13.50

Thai style large noodles or rice basil sauce with, egg, broccoli, carrots, bell peppers and onions.

N4: Chicken Noodle Stir Fry          $13.00

Rice noodles served with marinated white meat chicken, romain and Thai hot sauce on the side.


N5: Sue’s Special Glass Noddle 

Stir Fry                                         $13.50

Sautéed bean thread noodles with eggs, 
onions, carrots, bell peppers, celery and scallions.

N6: Lad Nar                                $13.00

Pan-fried flat noodles with broccoli, mushrooms, baby corn with tasty brown gravy sauce.

Side Order

 

Jasmine Rice                                 $2.50      

Brown Rice                                   $3.00

 

Beverages

Thai Ice Tea or Coffee       (S)$3.00 (L)$4.25 
Green Thai Ice Tea           (S)$3.00 (L)$4.25
Herbal Hot Tea                       
      $2.50
Soda Can                         
           $1.50

Desserts

 

Sweet Rice with Coconut Custard    $6.50

Coconut Ice Cream                       $5.50
Chocolate Lava Cake                    $6.50

Fried Banana                                 $6.50
Banana topped with coconut ice cream.