Sue's Thai Cuisine & Noodle Bar
Vegetarian and Gluten Friendly
A1: Vegetable Spring Rolls (4pc) $7.00
Vegetables & glass noodles wrapped in crispy rolls, served with sweet chili sauce.
A2: Jumbo Vegetable Curry Puff (3pc) $7.50
Yellow curried potatoes, peas, onion, garlic, and carrots stuffed into a thin pastry shell.
A3: Thai Vegetable Dumpling (4pc) $7.50
Steamed or fried, with mushroom, corn, taro, carrots with a sweet homemade dipping sauce.
A4: Thai Dumpling (4pc) $7.50
Steamed or fried with crab meat, ground pork, shrimp and chicken served with sweet homemade dipping sauce.
A5: Chicken Satay (4pc) $7.50
Chicken Skewered, exotic flavorful Thai BBQ marinated in curry powder, coconut milk, Thai herbs and served with peanut sauce and cucumber sauce.
A6: Calamari $8.50
Crispy fried calamari served with Thai sweet and spicy sauce.
A7: Thai Buffalo Wings (6pc) $8.00
Marinated chicken wing with Thai herbs mixed with Sue’s special buffalo sauce.
A8: Little Mermaids (4pc) $7.00
Marinated and scantily wrapped shrimp, fried to crispy, served with sweet chili sauce.
A9: Fried Fish Balls (6pc) $7.50
Fried fish ball with breadcrumb mix in served with cucumber sauce.
A10: Tofu (4pc) $6.50
Deep fried bean curd served with sweet sauce and ground peanut.
A11: Edamame $6.50
Garden fresh steamed green soy beans.
Curry Comes with jasmine rice
C1: Red Curry (S)$12.50 (L)$19.50
Add pumpkin $1
Red curry paste with coconut milk, zucchini, bamboo shoots, string beans, eggplant, bell peppers, and basil leaves.
C2: Green Curry (S)$12.50 (L)$19.50
Green curry paste with coconut milk, bamboo shoots, zucchini, string beans, eggplant, bell peppers and basil
C3: Yellow Curry (S)$12.50 (L)$19.50
Yellow curry paste with coconut milk, potatoes, onions, and carrots.
C4: Massaman Curry (S)$12.50 (L)$19.50
Massaman curry, coconut milk, pineapple, potatoes, onions, carrots and peanuts.
C5: Panang Curry (S)$12.50 (L)$19.50
Panang curry paste with coconut milk, string beans, bell peppers, carrots and kaffir lime leave.
C6: Pineapple Curry (S)$12.50 (L)$19.50
Fresh pineapple, bell peppers, carrots, bamboo, string beans, kaffir lime leave shoots in a delicious combination of curry.
C7: Evil Jungle Curry (S)$12.50 (L)$19.50
With coconut milk, basil, green beans, zucchini, carrots, bell pepper, bamboo shoots, broccoli and eggplant.
C8: Pumpkin avocado curry (only one size) 19.50
With pumkin, avocado, peanuts, Bell pepper, carrot, and zucchini.
Soup & Noodles Soup
Choose chicken, beef, pork or
tofu or shrimp add $2
S1: Tom Yum Soup (S)$6.50 (L)$10.50
Thai spicy soup with, mixed vegetable, chili and lime juice garnished with cilantro and basil.
S2: Tom Kha Soup (S)$6.50 (L)$10.50
Herb infused coconut broth with, mixed vegetables, garnished with cilantro.
S3: Wonton Soup (S)$6.50 (L)$10.50
Wonton wrapped with marinated ground chicken.
S4: Beef Noodle Soup $11.50
Rice noodle served with marinated Beef, brisket and beef balls.
S5: Chicken Noodle Soup $11.00
Rice noodle served with marinated white meat chicken and vegetables.
S6: Seafood Noodle Soup $15.50
Rice noodle served with calamari, shrimp,
scallops, mussels and vegetable.
S7: Ba Mee Moo Daeng $11.50
Add wonton $2
Egg noodles served with roasted pork balls and vegetables.
S8: Yen Ta Fo $12.50
Rice noodles served with chicken, fish, tofu, fish balls, mushrooms and vegetables.
S9: Duck Noodle Soup $13.00
With bok choy, scallions, onions and herb marinated roast duck.
S10: Shoyo Ramen $14.00
With hard-boiled egg, pork belly slowly cooked to perfection, bamboo, and scallion with a soy sauce base broth.
L1: Thai Salad $6.50
Romaine Napa, cabbage, carrots, tomatoes, cucumber, crispy noodles, hard-boiled egg with a Thai peanut dressing or ginger dressing.
L2: Som Tum (Papaya salad) $8.50
Shreded green papaya with carrots, tomatoes, string beans, peanuts, chili and lime juice.
L3: Sue’s salad $12.00
Choose chicken, beef or pork Char-grilled marinated sliced meat, lettuce, cucumbers, onions, tomatoes, celery, hard-boiled egg with spicy lime vinaigrette.
L4: Yum Woon Sen $12.50
Bean thread noodles, shrimp, ground pork, squid, celery, tomatoes, onions, scallions, chili and lime juice.
L5: Yum Talay (Seafood salad) $16.50
Spicy seafood, shrimp, squid, scallops, mussels with celery, onions, scallions, tomatoes, chili and lime juice.
L6: Larb Chicken or Beef $10.50
Ground chicken or ground beef with red onions, tomatoes, scallions, chili, toasted rice and lime juice.
Choose chicken, beef, pork or tofu or shrimp add $2
R1: Thai Fried Rice $11.50
Stir Fry Jasmine rice with egg, scallions, onions and carrots.
R2: Crab Friend Rice $14.00
Stir Fry Jasmine rice with egg, scallions, onions and carrots.
R3: Pineapple Fried Rice $12.50
Stir Fry Jasmine rice with special Curry powder, egg, pineapple, raisins, onions, scallions and carrots.
R4: Tom Yum Fried Rice $12.50
Tom Yum soup, you’ll love this fancy variation of rice Stir Fry garnished with cilantro and basil.
R5: Curry Fried Rice $13.50
Jasmine rice cooked with choice of either Green, Red, Yellow, or Panang Curry & egg.
R6: Basil Fried Rice $12.50
Thai style rice basil sauce, Jasmine rice, egg, broccoli, carrots, bell peppers, basil and onions.
SS1: Grilled Salmon $17.50
Served with steamed vegetable and choice of samrot, garlic, tamarind sauce or any curry sauce.
SS2: Whole Red Snapper
Steamed or Fried $22.50
Served with steamed vegetable and choice of samrot, garlic, tamarind sauce, or any curry sauce or Chef
special lime sauce.
SS3: Mango Crispy Chicken $14.50
or Crispy Jumbo Shrimp $17.50
With Fresh mango, onions, scallion, bell peppers in Sue’s special sauce.
SS4: Seafood Combo $23.50
(Jumbo shrimp, Squid, Scallops, Mussels) With choice of any Stir Fry dish or any curry sauce.
SS5: Crispy Duck $23.50
Half of crispy duck served with steamed vegetable and choice of samrot, garlic, tamarind sauce or any curry sauce.
SS6: Chicken Teriyaki $13.50
Steam chicken served with steam vegetable and home made Teriyaki sauce.
SS7: Crying Tiger $13.50
Thinly sliced beef marinaded with Sue’s special recipe and grilled served with romain and lime sauce.
SS8: Sue’s special $19.50
Sue’s Thai spare ribs with coconut shrimp and steamed vegetables with jasmine rice
Stir Fried with Jasmine Rice
T1: BASIL $13.50
Add eggplant $1
Add pumpkin $1
Basil Stir Fry infused with basil leaves, bell peppers, carrots, scallion and onions.
T2: Mixed Viggie Stir Fry $13.50
Mixed vegetable sautéed with broccoli, bean sprouts, zucchini, cabbage, carrots, baby corn, string beans and bell pepper.
T3: Pad Prik King $13.50
Stir fry with carrots, string beans, bell pepper and chili-ginger curry paste.
T4: Thai Garlic Sauce
(Garlic Stir Fry) $13.50
Garlic sauce with steamed string beans, carrots, zucchini and broccoli.
T5: Pad Khing (Ginger Stir Fry) $13.50
Young fresh ginger, mushrooms, onions, scallions, bell peppers, carrots and celery.
T6: Pad Preaw Wan (Sweet & Sour) $13.50
Crispy fried meat (choice of chicken, beef or pork) with Sweet and sour sauce sautéed onions, pineapple, cucumbers, carrots and bell peppers, scallions with sweet & sour sauce.
T7: Pad Phed Nor Mai $13.50
Sautéed bamboo shoots with red curry paste, kaffir lime leaves, red bell peppers, carrots, string beans and basil.
T8: Pad Karee $32.50
With yellow curry, egg, carrots, onion, scallion, bell pepper and celery.
T9: Pra Ram Long Song(Peanut Sauce)$13.00
Home made Peanut sauce with steamed broccoli, string beans, zucchini and carrots.
T10: Stir fry Cashew nuts $13.50
With cashews, carrots, bell peppers, dried chilies, mushrooms, pineapple, garlic, scallions and onions
N1: Pad Thai Noodle $13.00
Famous Thai rice noodles with egg, ground peanut, scallion and bean sprouts.
N2: Pad Ce Aew $13.00
Sweet soy sauce, Thai Stir Fry noodles sautéed with egg, Chinese broccoli, carrots and bean sprouts.
N3: Drunken Noodle $13.50
Thai style large noodles or rice basil sauce with, egg, broccoli, carrots, bell peppers and onions.
N4: Chicken Noodle Stir Fry $13.00
Rice noodles served with marinated white meat chicken, romain and Thai hot sauce on the side.
N5: Sue’s Special Glass Noddle
Stir Fry $13.50
Sautéed bean thread noodles with eggs,
onions, carrots, bell peppers, celery and scallions.
N6: Lad Nar $13.00
Pan-fried flat noodles with broccoli, mushrooms, baby corn with tasty brown gravy sauce.
Jasmine Rice $2.50
Brown Rice $3.00
Thai Ice Tea or Coffee (S)$3.00 (L)$4.25
Green Thai Ice Tea (S)$3.00 (L)$4.25
Herbal Hot Tea $2.50
Soda Can $1.50
Sweet Rice with Coconut Custard $6.50
Coconut Ice Cream $5.50
Chocolate Lava Cake $6.50
Fried Banana $6.50
Banana topped with coconut ice cream.